If there was ever a book to make you crave food, this is it.
I wanted good, delicious Chinese food every time I cracked this book open. You can basically smell it while you read—the hot, sizzling spices, fried rice, heaping plates of beef and eggplant with garlic sauce (my favorite), and bowls brimming with wonton soup—SO GOOD.
I didn’t quite know what to expect diving into this (besides hunger pangs) but I was pleasantly surprised by an inventive and humanistic tale similar in style to Celeste Ng’s Little Fires Everywhere or Jade Chang’s The Wangs vs. the World.
I loved each of the characters and their struggles. Each chapter continues the story from a different characters’ perspective, so the reader gets a bird’s-eye view of the whole story—the good, the bad, the incendiary, and the ugly. From the brothers who co-own the Beijing Duck House that was their father’s dream and masterpiece and the less-than-ideal business decisions one of them has been making, to the servers who have been working at the restaurant for just about ever, to the newer generation and their own struggles.
I loved the entanglements of all the characters, how the book reminisced about the past and how where we come from influences who we are, whether we decide to fight it or let it be a part of our story. Li has a true talent for the craft of characters, from dialogue to being able to switch back and forth between all their perspectives and making them feel like distinct people.
There are many different types of relationships handled very deftly here: brothers, sons and mothers, unlikely lovers, young lovers, business partners, coworkers, spouses, teens and their parents—the list goes on. This web is tangled even further as many characters play multiple roles. The book uses the setting of the restaurant and the hierarchy within the restaurant as a metaphor for the rest of the world—who you are when you are at work is not necessarily who you are when your shift ends. But what happens when all of that comes crumbling down?
Identity is a tricky thing. It is tied to our perception of ourselves but also how other people see us. Where we come from, what we do, who we spend time with—all these things shape who we are. But it is not always easy to craft or change this, even if we desperately want something else. This book is a lot about identity, the finding and shifting of it, through food, the past, and those around us.
This is a book with heart—a true feast for the heart. It has moments of comedy and absurdity, but then vulnerability, loss, and heartache where the reader sees what it means to be part of a community that is so tight it is more like a family. And as it is with families—they know nothing about each other’s inner lives and constantly get on each other’s nerves. I ate this book up—Li is a huge talent and I can’t wait to see what comes from her next.
Assistant editor, amateur photdographer, bibliophile, and occasional sleuth.